What are the responsibilities and job description for the Director of Food & Beverage-Holiday Inn West I-10 – Mobile, AL position at Blue Sky Hospitality Solutions?
Job Title: Director of Food & Beverage
Location: Holiday Inn West I-10, Mobile, Alabama
Department: Food & Beverage
Reports To: General Manager
Position Summary:
The Director of Food & Beverage is responsible for leading and managing all food and beverage operations at the Holiday Inn West I-10 in Mobile, AL. This includes oversight of the hotel’s restaurant, bar/lounge, banquet and catering services, and in-room dining. The role requires a strategic leader with a hands-on approach to ensure high-quality guest experiences, operational efficiency, financial profitability, and compliance with brand and safety standards.
Key Responsibilities:
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Oversee day-to-day operations of all food and beverage outlets, including restaurant, bar, banquets/events, and room service.
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Develop and execute departmental strategies to drive revenue, manage costs, and enhance guest satisfaction.
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Recruit, train, and lead a high-performing F&B team focused on exceptional service, cleanliness, and efficiency.
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Create menus in collaboration with the Executive Chef, considering guest preferences, seasonality, and cost-effectiveness.
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Manage scheduling, labor control, inventory, and ordering to maintain operational and financial targets.
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Monitor guest feedback and implement improvements to exceed expectations in service, quality, and presentation.
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Ensure all food and beverage outlets comply with health regulations, safety standards, and IHG brand requirements.
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Partner with Sales and Events teams to support catering and banquet opportunities, including execution and follow-up.
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Develop promotional strategies and events to boost F&B sales and local community engagement.
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Maintain accurate financial records, including forecasting, budgeting, and performance reports.
Qualifications:
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Bachelor’s degree in Hospitality, Culinary Arts, Business Management, or related field preferred.
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Minimum of 3–5 years of progressive leadership experience in food and beverage within a full-service hotel or similar environment.
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Proven experience managing restaurant and banquet operations; IHG brand experience is a plus.
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Strong leadership, communication, and team development skills.
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Ability to analyze data and financial metrics to drive decision-making.
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ServSafe, TIPS, or other food safety/alcohol service certifications preferred.
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Proficient in Microsoft Office and POS systems (e.g., Micros/Oracle).
Work Conditions:
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Full-time, on-site position requiring a flexible schedule including weekends, holidays, and evenings as business demands.
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Requires standing, walking, and occasional lifting of up to 30 lbs.
Join our team and play a key role in delivering exceptional dining and event experiences at the Holiday Inn West I-10 – where Southern hospitality meets IHG excellence.
