What are the responsibilities and job description for the Dishwasher / Steward, Marriott Lakeway, Metairie LA position at Blue Sky Hospitality Solutions?
What You'll Do
Ensure guests receive clean and spotless china, silverware, and glassware. Provide Cooks, Bussers, Bartenders, and Servers with support and assistance. Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way.
Some of your responsibilities include:
- Operate all kitchen and dishwashing equipment safely.
- Wash dishes, glassware, equipment, and silverware by hand when necessary.
- Keep area in kitchen clean and free of debris and water.
- Restock all supplies and stock any deliveries received in a timely and safe manner.
- Remove all trash and debris from restaurant routinely.
- Assist other restaurant personnel with tasks.
- You may need to take on responsibilities outside of this job description at times, as we all do.
What You Bring
- Prior experience is preferred.
- Food Handler Certification (if applicable).
- Dedicated and hardworking.
- Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
- Flexible schedule and are able to work evenings, weekends and holidays when needed.