What are the responsibilities and job description for the Sandwich Maker position at Bleecker & Greer?
Overview
Bleecker and Greer is looking for a full time Sandwich Maker/ Kitchen Prep. This position requires basic knife skills, excellent organization and early morning motivation. Motivated individuals have the opportunity for advancement to other departments - Previous Prep cooks at B&G have gained the skills needed to become pastry chefs, line cooks and butcher apprentice.
Bleecker and Greer began as a whole animal butcher shop in 2012 and has grown to include prepared foods, charcuterie, specialty groceries and bakery items. Our cafe serves all-day breakfast and lunch. Our mission is to promote the benefits of small scale diversified farming by providing a showcase for their products. Nose-to-tail butchery helps reduce waste, buying from small farms fosters sustainability, knowing our farmers encourages the ethical treatment of animals.
Requirements:
- Prepare ingredients for sandwiches by slicing, chopping, and assembling according to established recipes and menu specifications
- Operate kitchen equipment such as knives, slicers, and food processors safely and efficiently
- Follow food safety protocols and handle ingredients with proper hygiene practices to ensure product quality and safety
- Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing procedures
- Communicate effectively with kitchen staff to coordinate prep and ensure timely delivery of finished product
- Support the Kitchen Team by assisting with food packaging, cleaning and putting away deliveries as needed
Preferred Experience
- Experience in food preparation, cooking, or restaurant environments demonstrating familiarity with kitchen operations
- Knowledge of food safety standards in production environments and safe food handling practices - Servsafe Certification a PLUS
- Skills in knife techniques such as slicing and dicing are essential for efficient ingredient prep
- Strong communication skills to coordinate effectively with kitchen staff and ensure seamless workflow
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
Salary : $18 - $20