What are the responsibilities and job description for the Server/Bartender position at Best Western Riverfront Inn?
JOB REQUIREMENTS: Taking orders, in person, by phone, and through Door
Dash. Handling of Money Light clean up Customer service Run cash
registers. Scrape and stack dirty dishes and carry dishes and other
tableware to kitchens for cleaning. Wipe tables or seats with dampened
cloths or replace dirty tablecloths. Greet and seat customers. Set
tables with clean linens, condiments, or other supplies. Clean up
spilled food or drink or broken dishes and remove empty bottles and
trash. Maintain adequate supplies of items, such as clean linens,
silverware, glassware, dishes, or trays. Locate items requested by
customers. Fill beverage or ice dispensers. Carry food, dishes, trays,
or silverware from kitchens or supply departments to serving counters.
Perform serving, cleaning, or stocking duties in establishments, such as
cafeterias or dining rooms, to facilitate customer service. Carry trays
from food counters to tables for cafeteria patrons. Stock cabinets or
serving areas with condiments and refill condiment containers. Serve
food to customers when waiters or waitresses need assistance. Clean and
polish counters, shelves, walls, furniture, or equipment in food service
areas or other areas of restaurants and mop or vacuum floors. Replenish
supplies of food or equipment at steam tables or service bars. Wash
glasses or other serving equipment at bars. Garnish foods and position
them on tables to make them visible and accessible. \*\*\*\*\*
APPLICATION INSTRUCTIONS: E-Mail a Rsum: bmenacher.riverfront@gmail.com
Apply In Person: Apply at the front desk.
Dash. Handling of Money Light clean up Customer service Run cash
registers. Scrape and stack dirty dishes and carry dishes and other
tableware to kitchens for cleaning. Wipe tables or seats with dampened
cloths or replace dirty tablecloths. Greet and seat customers. Set
tables with clean linens, condiments, or other supplies. Clean up
spilled food or drink or broken dishes and remove empty bottles and
trash. Maintain adequate supplies of items, such as clean linens,
silverware, glassware, dishes, or trays. Locate items requested by
customers. Fill beverage or ice dispensers. Carry food, dishes, trays,
or silverware from kitchens or supply departments to serving counters.
Perform serving, cleaning, or stocking duties in establishments, such as
cafeterias or dining rooms, to facilitate customer service. Carry trays
from food counters to tables for cafeteria patrons. Stock cabinets or
serving areas with condiments and refill condiment containers. Serve
food to customers when waiters or waitresses need assistance. Clean and
polish counters, shelves, walls, furniture, or equipment in food service
areas or other areas of restaurants and mop or vacuum floors. Replenish
supplies of food or equipment at steam tables or service bars. Wash
glasses or other serving equipment at bars. Garnish foods and position
them on tables to make them visible and accessible. \*\*\*\*\*
APPLICATION INSTRUCTIONS: E-Mail a Rsum: bmenacher.riverfront@gmail.com
Apply In Person: Apply at the front desk.