What are the responsibilities and job description for the Breakfast Attendant position at BEST WESTERN PLUS?
Job Summary
Join our vibrant team as a Breakfast Attendant and be the welcoming face that kickstarts our guests' mornings with energy and warmth! In this lively role, you'll be responsible for preparing and presenting a delicious, high-quality breakfast experience, ensuring all food safety standards are met, and creating a clean, inviting environment for our guests. Your enthusiasm and attention to detail will help set the tone for a memorable dining experience that keeps guests coming back for more. This paid position offers an exciting opportunity to showcase your hospitality skills in a dynamic setting, contributing to a positive start to every guest’s day.
Responsibilities
- Prepare and serve breakfast items with precision, ensuring presentation and quality meet established standards
- Maintain cleanliness of all food preparation areas, dining spaces, and kitchen equipment in accordance with food safety sanitizing procedures
- Assist with food handling, storage, and replenishment to ensure freshness and safety
- Operate kitchen equipment safely and efficiently, including toasters, coffee machines, and warming stations
- Process cash transactions accurately using POS (Point of Sale) systems while providing friendly in-person customer service
- Follow food safety management protocols to prevent contamination and ensure compliance with health regulations
- Support catering or banquet setups when required, including food presentation and serving duties
- Handle weight-based food portions accurately using basic math skills to maintain consistency in servings
- Uphold high standards of cleanliness through regular cleaning routines and sanitation practices
- Assist with dietary accommodations or special requests to meet guests’ dietary needs
Skills
- Previous experience in fine dining or restaurant environments is highly desirable
- Strong food preparation skills combined with knowledge of food safety sanitizing procedures
- Experience operating kitchen equipment safely and efficiently
- Excellent customer service skills with the ability to engage positively with guests face-to-face
- Knowledge of wine service or bartending experience is a plus for enhancing guest experiences
- Ability to handle manual tasks such as lifting weight safely in accordance with workplace guidelines
- Familiarity with POS systems for processing transactions accurately
- Basic math skills for portioning ingredients and handling cash transactions confidently
- Experience in catering, banquet service, or hospitality roles adds value to your application
- Knowledge of food industry standards related to food handling, safety management, and dietary accommodations
Embark on a rewarding journey where your energy fuels memorable mornings! We’re dedicated to fostering a supportive environment that values your skills and enthusiasm. Join us today to make every guest’s breakfast experience exceptional!
Pay: $11.50 - $11.75 per hour
Expected hours: 12.0 per week
Work Location: In person
Benefits:
Employee Discounts, Job Training, Vacation & Paid Time OffSalary : $12 - $12