What are the responsibilities and job description for the Line Cook - Seasonal position at Berkshire East Mountain Resort?
Line Cook 16.50-17.25 per hour \$16.50- \$17.25 and pay is based on
experience - Hourly - Seasonal Summit Season Pass, food and merchandise
discounts, friends & family vouchers Prepare and cook short order foods.
Competitive pay and great mountain benefits. Apply now and get the
chance to work in a busy, high energy environment from now until Winter.
Essential Duties And Responsibilities Promote a Positive Interaction And
experience with outside dining guests. Working with Food Service Staff
to prepare food following standard company recipes and menus. Adhere to
food portioning standards established by company. Ensure availability of
supplies and foods and maintain order lists. Allow adequate time for
food preparation. Adhere to proper food preparation and handling
techniques. Store food properly and safely by marking with dates and
item name. Report any necessary equipment repair or maintenance needed
to manager. Plan food production to coordinate with busy meal serving
hours. Maintain food preserving the quality, temperature, and appealing
appearance. Keep kitchen, food storage areas and coolers neat and clean
at all times. Clean and maintain equipment and utensils used in food
preparation Complete food temperature checks before service. Check and
maintain correct temperatures of coolers and freezers. Comply with
sanitation standards, personal hygiene, and health standards. Perform
Other Tasks As Assigned By Manager. Minimum Qualifications (Knowledge,
Skills, Abilities) Skilled in providing outstanding customer service.
Able to prioritize job duties and manage time effectively. Prior
Training Or Experience In Food Service Industry Required. Experience
with deep fryer, grill, meat slicer, smoker, stove & oven. Serv-Safe and
Food Allergens certifications preferred. High energy and stamina
required. Core Competencies Friendly Service: Treat people courteously
and respond in a helpful manner. Teamwork: Interact with team members
effectively put company goals first. Work Standards: Maintain high
standards in the quality & consistency of work. Physical Demands This is
a physically demanding position. Will be working outside at outdoor
grill. Must be able to lift up to 50 pounds, Must be able to stand,
bend, climb, lift, kneel, reach & push repetitively. Must be tolerant of
using strong and pungent cleaning products. Must be able to tolerate
temperature fluctuations in kitchen area. Requirements Shift
Requirements: Hours may be late afternoon and evenings, including
weekends & holidays. Age Requirements: Applicants must be at least age
experience - Hourly - Seasonal Summit Season Pass, food and merchandise
discounts, friends & family vouchers Prepare and cook short order foods.
Competitive pay and great mountain benefits. Apply now and get the
chance to work in a busy, high energy environment from now until Winter.
Essential Duties And Responsibilities Promote a Positive Interaction And
experience with outside dining guests. Working with Food Service Staff
to prepare food following standard company recipes and menus. Adhere to
food portioning standards established by company. Ensure availability of
supplies and foods and maintain order lists. Allow adequate time for
food preparation. Adhere to proper food preparation and handling
techniques. Store food properly and safely by marking with dates and
item name. Report any necessary equipment repair or maintenance needed
to manager. Plan food production to coordinate with busy meal serving
hours. Maintain food preserving the quality, temperature, and appealing
appearance. Keep kitchen, food storage areas and coolers neat and clean
at all times. Clean and maintain equipment and utensils used in food
preparation Complete food temperature checks before service. Check and
maintain correct temperatures of coolers and freezers. Comply with
sanitation standards, personal hygiene, and health standards. Perform
Other Tasks As Assigned By Manager. Minimum Qualifications (Knowledge,
Skills, Abilities) Skilled in providing outstanding customer service.
Able to prioritize job duties and manage time effectively. Prior
Training Or Experience In Food Service Industry Required. Experience
with deep fryer, grill, meat slicer, smoker, stove & oven. Serv-Safe and
Food Allergens certifications preferred. High energy and stamina
required. Core Competencies Friendly Service: Treat people courteously
and respond in a helpful manner. Teamwork: Interact with team members
effectively put company goals first. Work Standards: Maintain high
standards in the quality & consistency of work. Physical Demands This is
a physically demanding position. Will be working outside at outdoor
grill. Must be able to lift up to 50 pounds, Must be able to stand,
bend, climb, lift, kneel, reach & push repetitively. Must be tolerant of
using strong and pungent cleaning products. Must be able to tolerate
temperature fluctuations in kitchen area. Requirements Shift
Requirements: Hours may be late afternoon and evenings, including
weekends & holidays. Age Requirements: Applicants must be at least age
Salary : $17 - $17