Food Cashier

Sell food and beverage items using computerized register system(s).

• Essential Duties and Responsibilities** - Assist customers in the
  
  

selection and purchase of food & beverages. - Know all of the menu items

including pricing and availability. - Know all discounts, special

pricing, or other daily promotions. - Verify that each guest has paid

the correct price for their purchase. - Maintain counters, floor and

food service area, keeping it clean and sanitary. - Process cash and

credit card transactions accurately & efficiently. - Manage the till,

count start cash and prepare nightly deposit bags. - Complete sales

reports and accounting forms for back office. - Handle customer

complaints in a professional and diplomatic way. - Assure register is

properly manned and area secured at all times. - Assist with special

events or with large groups. - Assist with bussing, cleaning, and

restocking duties when needed. - Assist with packaging, pricing and

labeling food & beverage items. - Perform other tasks as assigned by

manager. **Minimum Qualifications (Knowledge, Skills, Abilities)** -

Skilled in providing excellent customer service. - Working knowledge of

computers or POS software programs. - Able to count cash and perform

simple mathematical functions. - Able to work well under fast paced and

busy circumstances. - Neat and professional appearance. - Portray a

positive company image. - Cashier experience preferred but not required.

• Core Competencies** - Friendly Service: Treat people courteously and
  
  

respond in a helpful manner. - Teamwork: Interact with team members

effectively put company goals first. - Work Standards: Maintain high

standards in the quality & consistency of work. **Physical Demands**

Must be able to stand and sit for long periods of time. **Shift

Requirements:** Hours may include early morning or early evening.

Frequent weekend and holiday shifts. **Age Requirements:** Applicants

must be at least age 16