What are the responsibilities and job description for the Food Cashier - Seasonal position at Berkshire East Mountain Resort?
Food Cashier-Seasonal 16.50-16.75 per hour \$16.50 & \$16.75 for
returning employees Hourly Seasonal Job Summary Sell food and beverage
items using computerized register system(s). Essential Duties and
Responsibilities Assist customers in the selection and purchase of food
& beverages. Know all of the menu items including pricing and
availability. Know all discounts, special pricing, or other daily
promotions. Verify that each guest has paid the correct price for their
purchase. Maintain counters, floor and food service area, keeping it
clean and sanitary. Process cash and credit card transactions accurately
& efficiently. Manage the till, count start cash and prepare nightly
deposit bags. Handle customer complaints in a professional and
diplomatic way. Assure register is properly manned and area secured at
all times. Assist with packaging, pricing and labeling food & beverage
items. Weekends and holiday work if required. Perform other tasks as
Assigned By Manager. Minimum Qualifications (Knowledge, Skills,
Abilities) Skilled in providing excellent customer service. Working
knowledge of computers or POS software programs. Able to count cash and
perform simple mathematical functions. Able to work well under fast
paced and busy circumstances. Neat and professional appearance. Portray
a positive company image. Cashier experience preferred but not required.
Core Competencies Friendly Service: Treat people courteously and respond
in a helpful manner. Teamwork: Interact with team members effectively
put company goals first. Work Standards: Maintain high standards in the
quality & consistency of work. Physical Demands Must be able to stand
and sit for long periods of time. Shift Requirements: Hours may include
early morning or early evening. Frequent weekend and holiday shifts. Age
Requirements: Applicants must be at least age 16
returning employees Hourly Seasonal Job Summary Sell food and beverage
items using computerized register system(s). Essential Duties and
Responsibilities Assist customers in the selection and purchase of food
& beverages. Know all of the menu items including pricing and
availability. Know all discounts, special pricing, or other daily
promotions. Verify that each guest has paid the correct price for their
purchase. Maintain counters, floor and food service area, keeping it
clean and sanitary. Process cash and credit card transactions accurately
& efficiently. Manage the till, count start cash and prepare nightly
deposit bags. Handle customer complaints in a professional and
diplomatic way. Assure register is properly manned and area secured at
all times. Assist with packaging, pricing and labeling food & beverage
items. Weekends and holiday work if required. Perform other tasks as
Assigned By Manager. Minimum Qualifications (Knowledge, Skills,
Abilities) Skilled in providing excellent customer service. Working
knowledge of computers or POS software programs. Able to count cash and
perform simple mathematical functions. Able to work well under fast
paced and busy circumstances. Neat and professional appearance. Portray
a positive company image. Cashier experience preferred but not required.
Core Competencies Friendly Service: Treat people courteously and respond
in a helpful manner. Teamwork: Interact with team members effectively
put company goals first. Work Standards: Maintain high standards in the
quality & consistency of work. Physical Demands Must be able to stand
and sit for long periods of time. Shift Requirements: Hours may include
early morning or early evening. Frequent weekend and holiday shifts. Age
Requirements: Applicants must be at least age 16
Salary : $17 - $17