What are the responsibilities and job description for the Dishwasher - Seasonal position at Berkshire East Mountain Resort?
Dishwasher - Seasonal 16.50 per hour - Hourly - Seasonal - Summit Season
ski pass, food and merchandise discounts, friends and family discounts
Job Summary Wash dishes, cooking utensils, pots and pans using machine
And Manual Cleaning Methods. Essential Duties And Responsibilities Sort
and rinse dirty dishes and place them in racks of dish machine. Wash
pots, pans, trays and other large cooking containers by hand. Sort and
stack clean dishes and deliver them to appropriate areas. Fill and empty
sinks with proper cleaning and sanitizing solutions. Maintain
cleanliness and sanitation standards. Perform other general restaurant
cleaning duties as directed. Wipe up spills to ensure kitchen floors
remain dry. Perform other tasks as assigned by manager. Minimum
Qualifications (Knowledge, Skills, Abilities) High Energy And Stamina
required. Able to prioritize job duties and manage time effectively.
Must be able to read labels on chemicals and follow product directives.
Able to identify and perform other tasks during non-busy times. Must
understand and follow workplace safety standards. Core Competencies
Friendly Service: Treat people courteously and respond in a helpful
manner. Work Standards: Maintain high standards in the quality &
consistency of work. Physical Demands This is a physically demanding
position. Must be able to lift up to 50 pounds, Must be able to stand,
bend, climb, lift, kneel, reach & push repetitively. Must be tolerant of
using strong and pungent cleaning products. Requirements Shift
Requirements: Hours may be late afternoon and nights, including weekends
& holidays. Age Requirements: Applicants must be at least age 16.
ski pass, food and merchandise discounts, friends and family discounts
Job Summary Wash dishes, cooking utensils, pots and pans using machine
And Manual Cleaning Methods. Essential Duties And Responsibilities Sort
and rinse dirty dishes and place them in racks of dish machine. Wash
pots, pans, trays and other large cooking containers by hand. Sort and
stack clean dishes and deliver them to appropriate areas. Fill and empty
sinks with proper cleaning and sanitizing solutions. Maintain
cleanliness and sanitation standards. Perform other general restaurant
cleaning duties as directed. Wipe up spills to ensure kitchen floors
remain dry. Perform other tasks as assigned by manager. Minimum
Qualifications (Knowledge, Skills, Abilities) High Energy And Stamina
required. Able to prioritize job duties and manage time effectively.
Must be able to read labels on chemicals and follow product directives.
Able to identify and perform other tasks during non-busy times. Must
understand and follow workplace safety standards. Core Competencies
Friendly Service: Treat people courteously and respond in a helpful
manner. Work Standards: Maintain high standards in the quality &
consistency of work. Physical Demands This is a physically demanding
position. Must be able to lift up to 50 pounds, Must be able to stand,
bend, climb, lift, kneel, reach & push repetitively. Must be tolerant of
using strong and pungent cleaning products. Requirements Shift
Requirements: Hours may be late afternoon and nights, including weekends
& holidays. Age Requirements: Applicants must be at least age 16.