What are the responsibilities and job description for the Sous Chef position at Bellevue Capital Partners?
Position Summary
The Sous Chef supports the Executive Chef in all kitchen operations, ensuring high‑quality food preparation, proper staff supervision, and smooth execution of service. This role is responsible for maintaining kitchen standards, overseeing production, and acting as the kitchen lead in the Chef’s absence.
Key Responsibilities
Kitchen Operations
- Assist the Executive Chef with daily kitchen operations, including preparation, cooking, and service.
- Ensure all food is prepared according to recipes, presentation standards, and quality expectations.
- Monitor and maintain food safety, sanitation, and organizational standards throughout the kitchen.
- Verify that all storage areas are clean, organized, labeled, and properly rotated (FIFO).
- Oversee equipment use and maintenance; report issues promptly.
Staff Leadership
- Supervise kitchen staff, providing direction and support throughout shifts.
- Train new team members on food preparation, safety protocols, and station responsibilities.
- Assign daily tasks, prep lists, and cleaning duties.
- Foster a positive, collaborative, and disciplined work environment.
- Lead the kitchen when the Executive Chef is off‑site or unavailable.
Production & Service
- Coordinate line operations during service to ensure timing, consistency, and quality.
- Assist in creating daily specials and menu innovations.
- Maintain portion control and minimize food waste.
- Ensure proper execution of allergen and dietary‑restriction procedures.
Inventory & Ordering
- Assist in ordering ingredients, supplies, and equipment as needed.
- Receive, inspect, and store deliveries according to safety guidelines.
- Conduct inventory counts and assist with cost‑control measures.
Qualifications
- 2 years of culinary or kitchen leadership experience (Sous Chef or Lead Line Cook preferred).
- Strong knowledge of culinary techniques, food safety standards, and kitchen operations.
- Ability to lead, train, and motivate a team in a fast‑paced environment.
- Excellent communication and time‑management skills.
- ServSafe certification (or equivalent) preferred.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift up to 50 lbs.
- Ability to work nights, weekends, holidays, and under high‑pressure conditions.
Core Competencies
- Leadership & Teamwork
- Attention to Detail
- Quality & Safety Orientation
- Problem‑Solving
- Time Management
- Adaptability
Salary : $24 - $27