Dishwasher

Job Overview

Join our dynamic culinary team as a Dishwasher, where your energetic attitude and attention to cleanliness will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining the highest standards of hygiene and food safety, ensuring that all dishes, utensils, and kitchen equipment are spotless and ready for use. Your proactive approach will support our chefs and food service staff in delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational skills in food handling and kitchen operations within a vibrant restaurant environment.

Responsibilities

• Thoroughly wash, rinse, and sanitize dishes, utensils, cookware, and kitchen equipment using proper techniques and cleaning agents.
• Organize and store clean items in designated areas to ensure easy access for kitchen staff.
• Assist with basic food preparation tasks as needed, including handling ingredients and supporting meal assembly under supervision.
• Follow safety standards in production by adhering to proper manual handling procedures and maintaining a clean workspace to prevent hazards.
• Support the team during busy service periods by efficiently managing dishwashing duties to keep pace with restaurant flow.
• Operate food preparation equipment safely and correctly, including dishwashers, sinks, and cleaning tools.
• Maintain a high level of cleanliness throughout the kitchen area by regularly sanitizing surfaces and waste disposal areas.

Requirements

• Prior food service or restaurant experience is preferred but not mandatory; enthusiasm to learn is essential.
• Basic knife skills and familiarity with slicing techniques are advantageous for supporting food prep tasks.
• Ability to perform heavy lifting safely when handling large pots, boxes of supplies, or heavy dishware.
• Knowledge of food safety management practices and sanitation standards within the food industry.
• Strong manual handling skills with an emphasis on safety standards during cleaning and lifting activities.
• Basic math skills for measuring cleaning agents or managing inventory when needed.
• Excellent customer service attitude, demonstrating teamwork and communication within a fast-paced environment.

This role is perfect for motivated individuals eager to gain culinary experience while contributing to a clean, safe, and efficient kitchen environment. Join us to develop your skills in food handling, safety standards, and kitchen operations—your energetic approach will make a real difference!

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Food provided

Experience:

• Kitchen: 3 years (Required)

Work Location: In person

Salary : $18 - $20