What are the responsibilities and job description for the Restaurant Cook (Deli) position at Beeville Express 1?
Job Summary
We are seeking a dynamic and dedicated Chef or assistant specializing in mexican deli food preparation to join our team. In this role, you will be responsible for preparing high-quality deli items, ensuring all dishes meet our standards for taste, presentation, and food safety.
Duties
- Prepare a variety of deli products, including meats, cheeses, salads, and sandwiches, following established recipes and menu specifications
- Operate and maintain kitchen equipment such as slicers, grills, braising pans, poaching devices, and food processors with precision and safety in mind
- Ensure all food handling procedures adhere to strict food safety sanitizing protocols to prevent contamination and ensure hygiene standards are met
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and sanitizing work surfaces regularly
- Collaborate with team members to deliver excellent food service experiences through effective communication and teamwork
Requirements
- Experience working in Deli (we will train employee with right attitude)
- Knowledge of food safety management practices and sanitizing procedures to uphold health standards
- Excellent food handling skills combined with a passion for culinary excellence and serving others
- Previous restaurant experience demonstrating ability to work under pressure while maintaining attention to detail
Join us to bring your culinary talents to life in a lively environment where your skills will directly impact our guests’ dining experience. We’re committed to supporting your growth as a culinary professional while providing a positive workplace that values teamwork, creativity, and dedication.
Pay: $10.00 - $12.00 per hour
Work Location: In person
Salary : $10 - $12