What are the responsibilities and job description for the Restaurant Manager position at Beatnik On The River?
BEATNIK ON THE RIVER / GOOD FUNK is currently seeking a passionate and experienced RESTAURANT MANAGER to join the team.
About Beatnik On The River / Good Funk:
Beatnik On The River is an Exotic Neighborhood Escape with globetrotting cuisine, tropical cocktails and bohemian interiors in Chicago’s Loop.
Good Funk showcases the best of the natural wine world by highlighting winemakers from across the globe, not just traditional winemaking regions. Paired with equally funky, rustic food, GoodFunk proves wine can be affordable, quirky and most importantly fun.
- A minimum of 1 year of experience working in a similar high volume restaurant as a manager/assistant general manager.
- Comfortable with assisting in wine service.
- Strong service skills with dedication to the guest experience
- Strong leadership skills with managing, training and motivating employees.
- Outgoing, personable positive attitude, with a STRONG attention to details
- Experience with TOAST POS systems, Craftable, 7Shifts, Wine inventory systems - preferred but not required
- Extensive knowledge of RESY how to control the flow, maximizing guest satisfaction and turning tables (required).
- Conduct inventories and cost control, write schedules and order supplies, review P&L
Salary : $60,000 - $70,000