What are the responsibilities and job description for the Prep Cook position at Beatnik On The River?
Beatnik On The River / Good Funk is looking for a Prep Cook to keep our kitchen running smoothly by preparing ingredients, sauces, and components to our quality standards. This role requires attention to detail, efficiency, and a commitment to a clean, organized workspace.
Responsibilities:
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Prep, portion, and label ingredients following recipes and prep lists
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Maintain freshness and quality of all food items
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Keep prep areas clean, sanitized, and organized
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Rotate and store stock properly (FIFO method)
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Communicate with the team to ensure smooth service
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Follow all food safety and workplace safety procedures
Requirements:
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1 year prep cook experience preferred
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Basic knife skills; food handler & allergen certification required
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Must be available Mondays & Sundays (open availability preferred)
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Ability to lift 50 lbs and work in a fast-paced kitchen environment
Pay: Hourly, based on experience
Schedule: Early mornings and holidays. Must have Monday & Sunday availability, open availability preferred.
Salary : $19 - $24