Line Cook

Beatnik On The River & Good Funk is looking for an experienced Line Cook to prepare and execute dishes to our quality standards. You’ll maintain a clean, organized station, work efficiently under pressure, and ensure every plate meets our taste, appearance, and temperature standards.

Responsibilities:

• Cook and prep dishes following recipes and plating guides

• Maintain proper cooking times, temperatures, and portion sizes

• Keep station stocked, organized, and sanitized

• Follow all food safety and sanitation protocols

• Communicate and work as a team to deliver smooth service

Requirements:

• Strong cooking skills and attention to detail

• Ability to work quickly and calmly under pressure

• Knowledge of food safety practices

Qualifications

• Experience:

  • 2 years of line cook or equivalent kitchen experience preferred.

  • Familiarity with various cooking techniques, ingredients, and kitchen equipment.

• Skills & Abilities:

  • Strong knife skills and attention to detail.

  • Ability to work quickly and accurately under pressure.

  • Ability to follow instructions and adapt to changes in service needs.

• Work Environment:

  • Fast-paced kitchen with hot surfaces, open flames, and sharp tools.

  • Standing, bending, and lifting up to 50 lbs for extended periods.

Schedule & Compensation

• Hours: Flexible schedule including evenings, weekends, and holidays as needed. Must be available to work Sunday and Monday, open availability preferred. 

• Pay: Hourly, based on experience.

Physical Requirements

• Stand and walk for extended periods.

• Perform repetitive motions such as chopping, stirring, and plating.

• Lift and carry heavy items up to 50 lbs.

• Work in hot, humid, or noisy conditions.

Salary : $20 - $25