What are the responsibilities and job description for the Food & Beverage Seasonal Waterpark Barback position at Beach Waterpark?
Role Summary: Beach Park restaurant Barbacks welcome guests with accurate, efficient and friendly service when processing alcoholic beverages.
Duties:
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Must be willing to accept the most effective role, as delegated by management.
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Makes guest service and guest satisfaction a priority in every aspect of the job.
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Receives drink orders from guest.
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Provides orders with a sense of urgency.
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Verifies that guests meet minimum age requirements for alcohol purchases.
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Runs and balances a cash register in an honest, organized, efficient, safe and courteous manner.
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Serves alcoholic drinks to guests following standard recipes and policies and procedures.
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Completes an accurate opening and closing inventory of product.
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Arranges bottles to make an attractive display behind the bar.
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Maintains cleanliness of bar and surrounding areas utilizing sanitation procedures.
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Collects payment and reconciling change fund at end of events.
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Assist bartenders with maintaining daily inventory and needed supplies.
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Must maintain a clean, organized work area and complete end-of-shift cleaning duties.
Qualifications:
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Must be at least 18 years old (Texas)
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Must possess a high level of integrity.
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Must possess basic math skills to pass Beach Park math/cashiering test.
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Must have or be willing to obtain a Food Handlers and TABC Certificate.
Physical Requirements:
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Walking to and from your entire assigned area and stairs when necessary.
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Standing for extended periods of time.
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Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time.
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Must be able to lift up to 50lbs.
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Must frequently use arms, hands and fingers to reach and handle tools and controls.