What are the responsibilities and job description for the Seasonal Food & Beverage Waterpark Runner position at Beach Waterpark?
Role Summary: Waterpark Runners assist the restaurant with the safe and sanitary transportation of food from the kitchen to a variety of waterpark locations.
Duties:
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Must be willing to accept the most effective role, as determined by management.
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Makes guest service and guest satisfaction a priority in every aspect of the job.
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Collaborates with servers and bussers and cooks to ensure a smooth flow of guests.
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Cleans the workstation and surrounding areas during/after shift is over and returning all items to proper areas. This includes but is not limited to taking out trash, cleaning windows, and sweeping.
Qualifications:
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Must be at least 16 years of age.
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Must be friendly and outgoing with a high customer service acumen.
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Must be willing to obtain a Food Handlers Ceritificate.
Physical Requirements:
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Standing with or without movement for extended periods of time.
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Must be able to work outdoors for extended periods of time, as they may be exposed to rain, sun and high and low temperatures.
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Must be able to bend, push up to 20lbs and lift up to 20lbs.
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Must frequently use arms, hands and fingers to reach and handle tools and controls.
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Must be willing and able to work long summer hours, holidays and weekends throughout the year.