Deli Man/Chef

Job Overview
We are seeking a skilled and dynamic Deli Man/Chef to join our culinary team. The ideal candidate will have extensive experience in food preparation, kitchen management, and food service operations, with a strong background in fine dining, catering, and restaurant management. This role involves overseeing daily deli operations, supervising staff, managing inventory, and ensuring the highest standards of food safety and quality. The Deli Man/Chef will play a key role in menu planning, food presentation, and maintaining an exceptional customer experience in a fast-paced environment.

Responsibilities

• Prepare and assemble high-quality deli products, including meats, cheeses, salads, and specialty items.
• Lead and supervise kitchen staff to ensure efficient food production and service delivery.
• Oversee inventory management, control stock levels, and order supplies as needed to maintain operational flow.
• Develop and update menu offerings to reflect seasonal ingredients and customer preferences.
• Ensure compliance with all food safety regulations and maintain cleanliness standards throughout the kitchen.
• Manage shift operations, coordinate with front-of-house staff, and oversee food service during busy hours.
• Train new team members on food preparation techniques, safety protocols, and customer service standards.
• Collaborate with management on catering events, banquet functions, and special menu planning.
• Monitor quality control to ensure dishes meet presentation standards and customer expectations.
• Handle customer inquiries or complaints professionally to uphold excellent service standards.

Requirements

• Proven experience in food production, kitchen management, or culinary roles within a restaurant or hospitality setting.
• Strong leadership skills with previous supervising or team management experience.
• Background in banquet services, catering, or fine dining environments is preferred.
• Knowledge of inventory control, food safety regulations, and food handling procedures.
• Excellent organizational skills with the ability to manage multiple tasks efficiently.
• Experience in menu planning, food presentation, and culinary innovation.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills for effective team coordination and customer interaction.
• Formal culinary training or relevant certifications are advantageous but not mandatory. Join our team as a Deli Man/Chef to bring your culinary expertise to a vibrant setting where quality and customer satisfaction are our top priorities!

Job Type: Full-time

Pay: $16.50 - $23.00 per hour

Benefits:

• Employee discount
• Food provided

Work Location: In person

Salary : $17 - $23