What are the responsibilities and job description for the Food Technologist - Protein Bars position at BB Nash?
BB Nash is a growing food manufacturing operation in Nashville focused on high-performance premium protein bars. As we scale our U.S. manufacturing capabilities, we are building strong cross-functional teams to support innovation, operational excellence, and successful product commercialization.
Our facility operates in a fast-paced, collaborative environment where product quality, scalability, and continuous improvement are essential. At BB Nash, you’ll have the opportunity to work at the intersection of R&D and Operations, helping bring innovative products from concept to full-scale production.
Role Summary
The Food Technologist plays a hands-on role in product development, formulation, and commercialization activities at our U.S. manufacturing site. This position supports bench development, pilot trials, production trials, and product optimization to ensure scalable, high-quality products that meet brand standards.
This is a highly practical, plant-integrated role requiring daily collaboration with Operations and Quality during commercialization and ramp-up. The ideal candidate thrives in a fast-paced manufacturing environment and enjoys solving technical challenges related to protein systems, texture optimization, and shelf-life stability.
Key Responsibilities
Formulation Partner: Support development of high-quality, scalable functional nutrition products.
If you are interested in joining our team, we encourage you to apply. Please submit your resume highlighting your relevant experience and qualifications. Candidates must be authorized to work in the United States. BB Nash is an equal opportunity employer and welcomes applicants of all backgrounds.
Our facility operates in a fast-paced, collaborative environment where product quality, scalability, and continuous improvement are essential. At BB Nash, you’ll have the opportunity to work at the intersection of R&D and Operations, helping bring innovative products from concept to full-scale production.
Role Summary
The Food Technologist plays a hands-on role in product development, formulation, and commercialization activities at our U.S. manufacturing site. This position supports bench development, pilot trials, production trials, and product optimization to ensure scalable, high-quality products that meet brand standards.
This is a highly practical, plant-integrated role requiring daily collaboration with Operations and Quality during commercialization and ramp-up. The ideal candidate thrives in a fast-paced manufacturing environment and enjoys solving technical challenges related to protein systems, texture optimization, and shelf-life stability.
Key Responsibilities
Formulation Partner: Support development of high-quality, scalable functional nutrition products.
- Support formulation of new and existing products within the protein bar and functional nutrition category.
- Prepare bench samples and document formula iterations.
- Conduct ingredient functionality testing and comparative trials.
- Assist in optimizing taste, texture, and nutritional performance.
- Support execution of pilot and full-scale production trials.
- Collect and analyze trial data (yield, texture, moisture, water activity, etc.).
- Document trial results and recommend formulation or process adjustments.
- Troubleshoot product and process deviations during scale-up.
- Maintain accurate formulation records, specifications, and technical documentation.
- Support shelf-life studies and stability programs.
- Assist in maintaining product standards and specifications.
- Collaborate with Quality on product testing and validation.
- Work closely with Operations during commercialization and ramp-up activities.
- Support Supply Chain with ingredient testing and alternative evaluations.
- Assist Regulatory with documentation for labeling and ingredient compliance.
- Identify opportunities for cost savings and formulation optimization.
- Support yield improvement and waste reduction initiatives.
- Stay informed on ingredient innovation and market trends within functional nutrition.
- Bachelor’s degree in Food Science, Nutrition, or related field.
- 2–5 years of experience in food product development or manufacturing.
- Experience with protein bars, high-protein systems, or functional ingredients preferred.
- Familiarity with pilot plant and manufacturing environments.
- Understanding of water activity, texture systems, and shelf-life fundamentals.
- Strong data documentation and reporting skills.
- A hands-on mindset and confidence working directly on the production floor to solve real-time challenges.
- Strong organizational skills and attention to detail to ensure accuracy in formulation, documentation, and trial execution.
- Intellectual curiosity and a desire to continuously learn, test, and improve.
- Clear communication skills and the ability to collaborate effectively across Operations, Quality, and Supply Chain teams.
- Resilience and adaptability to thrive in a fast-paced, growing manufacturing environment where priorities can shift quickly.
If you are interested in joining our team, we encourage you to apply. Please submit your resume highlighting your relevant experience and qualifications. Candidates must be authorized to work in the United States. BB Nash is an equal opportunity employer and welcomes applicants of all backgrounds.