What are the responsibilities and job description for the Certified Dietary Director (CDM) position at Bayshore Residence and Rehabilitation Center?
Bayshore Residence and Rehabilitation Center is hiring for a Certified Dietary Manager!
Certified Dietary Manager (CDM)
Location: Duluth, MN
Job Type: Full-Time
Shift: Monday-Friday, Weekends as applicable
About Us: Bayshore Residence and Rehabilitation Center is a skilled nursing facility committed to providing compassionate care and enhancing the lives of our residents. We are seeking a Certified Dietary Manager (CDM) to lead our dietary services and ensure the delivery of high-quality, nutritious meals that meet the individual needs of our residents.
Position Summary: The Certified Dietary Manager is responsible for overseeing all aspects of the dietary department, including meal planning, food preparation, staff supervision, and regulatory compliance. This position plays a critical role in ensuring residents recieve meals that support their health and well-being.
Key Responsbilites:
#ALT
Certified Dietary Manager (CDM)
Location: Duluth, MN
Job Type: Full-Time
Shift: Monday-Friday, Weekends as applicable
About Us: Bayshore Residence and Rehabilitation Center is a skilled nursing facility committed to providing compassionate care and enhancing the lives of our residents. We are seeking a Certified Dietary Manager (CDM) to lead our dietary services and ensure the delivery of high-quality, nutritious meals that meet the individual needs of our residents.
Position Summary: The Certified Dietary Manager is responsible for overseeing all aspects of the dietary department, including meal planning, food preparation, staff supervision, and regulatory compliance. This position plays a critical role in ensuring residents recieve meals that support their health and well-being.
Key Responsbilites:
- Plan, coordinate, and supervise the preparation and service of meals in accordance with physician orders, resident preferences, and dietary guidelines.
- Ensure meals meet nutritional standards and are served in a timely and appealing manner.
- Supervise, train, and schedule dietary staff, promoting a positive and efficient work environment.
- Manager food and supply inventory, ordering as needed while staying within budget.
- Maintain compliance with federal, state, and local regulations including sanitation, food handling, and documentation requirements.
- Conduct regular audits and inspections of food service areas to ensure cleanliness and quality.
- Collaborate with nursing and interdisciplinary teams to accomodate special dietary needs and preferences.
- Current Certified Dietary Manager (CDM) credential required.
- Previous experience in a long-term care or healthcare setting preferred.
- Strong leadership, organizational, and communication skills.
- Knowledge of clinical nutrition, menu planning, and regulatory requirements.
- ServSafe certification or equivalent food safety certification preferred.
- Competitive salary
- Health, dental and vision insurance
- Paid time off (PTO)
- 401(k) with company match
- Opportunities for advancement and ongoing training
#ALT
Salary : $65,000 - $75,000