What are the responsibilities and job description for the Manager position at Baskin Robbins?
Every win is worth celebrating. That’s why we do what we do. We see a slice of happiness in every occasion – even finding a sweet gig. And we’ve got a yay-worthy career ready for you.
Forever Fun
As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help our guests Seize the Yay! You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.
Instant Smiles
Ice Cream is happiness. It makes you feel better, brightens any day, or is just the cherry on top of an already perfect day. Benefits* and perks* aren’t any different at Baskin- Robbins.
- Flexible Hours
- Training & Development Opportunities
- Bonuses
- Paid Time Off
- Healthcare
- Discounts
Pro-Scooper
To qualify for this role, you are:
- 18 years of age or older.
- Eligible to work in the United States.
- Have at least one year of restaurant, retail, or hospitality management experience
Not sure if your experience aligns? We encourage you to apply. Ice cream-lover or not, all backgrounds are welcome here.
REQUIREMENTS
Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine’s 31st annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium ice cream, specialty frozen desserts and beverages, providing quality and value to consumers at more than 6,700 retail shops in nearly 50 countries. Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies.