Cook

Baptist Village of Enid, a retirement neighborhood, is currently seeking an exceptional cook to join our team.

For immediate consideration, please complete the application on the Careers page at the Baptist Village Communities website- copy and paste the following in the web browser -baptistvillage.org/careers/cook/

BVC offers competitive pay and benefits, including the recent addition of a daily pay option, along with a desirable weekday work schedule for this position. Baptist Village Communities is a not-for-profit, faith-based organization that has a proven record of providing quality housing and services across the state of Oklahoma. Most importantly, Baptist Village team members must be mission-driven and identify with our mission of “enhancing lives by serving God, serving you, serving together”. If you desire to work in a Christian environment and serve with a talented team of healthcare professionals, then this is the opportunity of a lifetime. You can learn more about Baptist Village Communities at www.baptistvillage.org. Please respond with your interest in this opportunity, we look forward to hearing from you!

Provide a clean facility and pleasant environment for the residents. Prepare and serve meals, as assigned. Responsible for the cleanliness of kitchen area, surfaces, and equipment. Must maintain a clean and healthy environment for residents and guests, in compliance with applicable food and sanitation codes

ESSENTIAL COOK DUTIES:

• Cooks and serves meals as assigned on time according to meal schedules
• Preps all varieties of salads, vegetables, cheese, meat, and desserts as necessary.
• Tallies and punches meals cards for those who eat in the dining room
• Keep kitchen clean and orderly including washing, drying, and restocking pots, pans, plates, glasses, and silverware according to proper methods of sanitation.
• Cleans all kitchen surfaces and equipment according to the posted cleaning schedule.
• Operates dishwasher.
• Cleans grease spills properly.
• Immediately cleans up all floor spills
• Demonstrates knowledge of proper infection-control techniques, including cleaning, storage, and food handling.
• Demonstrates safe and proper techniques for chemical cleaning solution use.
• Demonstrates knowledge of emergency and safety procedures.
• Empties trash. Takes trash from the staging area to the dumpster. Take recyclables to containers.

POSITION QUALIFICATIONS:

• Must be able to cook a variety of foods in large quantities and be familiar with seasonings and cooking time required.
• Must be experienced with cooking requirements for different types and/or cuts of meat and know the proper names of foods when purchasing.
• Experience in food services is preferred but not required.
• Must be able to relate to residents and other team members in a courteous and diplomatic manner under all circumstances.

PHYSICAL DEMANDS:

• Must be able to stand for multiple hours in duration.
• Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately to that position requirements can be met.
• Must be able to squat, bend, stretch, walk and turn.
• Must be able to lift up to 50 pounds.

Benefits

• 403B Retirement savings plan
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid sick time
• Paid personal time off
• Referral bonus program
• Tuition reimbursement
• Vision insurance

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience:

• Cook: 2 years (Required)

Work Location: In person