What are the responsibilities and job description for the Line Cook position at Banners Restaurant?
We are seeking a skilled and dependable Experienced Line Cook to join one of the Valley's most established Breakfast/Lunch Restaurants. The ideal candidate will have strong culinary skills, thrive under pressure, and work well both independently and collaboratively. You will be responsible for preparing dishes to our exacting standards and ensuring every plate leaves the kitchen looking and tasting amazing.
Key Responsibilities:
- Prepare, cook, and plate menu items according to recipes and standards.
- Set up and stock stations with all necessary supplies before and during service.
- Maintain cleanliness and organization in your station and throughout the kitchen.
- Ensure food safety, sanitation, and quality standards are always met.
- Work efficiently during high-volume service periods without compromising quality.
- Assist with prep work and other kitchen duties as needed.
- Collaborate and communicate with kitchen and service staff to ensure smooth operations
Qualifications:
- Experience as a line cook in a busy restaurant environment.
- Knowledge of various cooking techniques.
- Ability to follow recipes and plating specifications consistently.
- Excellent time management and multitasking abilities.
- Understanding of food safety and sanitation guidelines
- Positive attitude and strong work ethic.
Job Types: Full-time, Part-time
Pay: $19.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $19 - $22