What are the responsibilities and job description for the Food and Beverage Supervisor position at Bally's?
Responsibilities:
- Oversees team members and delegates duties in individual food and beverage outlets during their assigned shift.
- Assist with developing and motivating employees by providing ongoing feedback, based on establish parameters set forth by the company.
- Assists with scheduling the operations to ensure efficiency and that the best possible service is provided to guests.
- Adheres to controls to ensure compliance to department procedures; recommends changes in procedures to management, to ensure maximum service, efficiency and security of company funds.
- Responsible for assuring the highest quality guest experience by promoting the Purpose and Values Model throughout all areas of responsibility.
- Handles and resolves guest complaints and concerns.
- Follows up to ensure matters are resolved quickly and appropriately.
- Works closely with the Culinary, Warehouse, and Accounting departments.
- Regular attendance required.
- Performs other duties as assigned.
Target Salary Range:
$26.00/hour
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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Salary : $26