What are the responsibilities and job description for the Proximo Cook position at BakerStreet Steakhouse?
Do you enjoy working in a fast-paced environment? Do you enjoy cooking in a scratch kitchen and providing quality dishes to guests? Does the opportunity to advance in a growing company perk your interest?
We need team members who are excited about learning new things and willing to grow with us as a company.
Why is ObiCai a great restaurant group to work for?
- There are exponential growth opportunities
- Structured training
- Vacation Pay
- Health Benefits
- Employee Discounts
What’s a day in the life of a line cook at The Hoppy Gnome?
- Learning their station fully from what ingredients are in their area to where to find items they need
- Learn new dishes and techniques with weekly features
- Using menus and presentation guides to provide consistent dishes to guests
- Learning to make scratch kitchen items like sauces, desserts and soups
- Being able to prepare dishes in a high-volume restaurant with speed and accuracy
- Prep food items before service
- Ensure high quality food preparation
- Ensuring their station and kitchen are clean and set up for the next shift
- Understanding food safety and following sanitation guidelines
- Becoming part of team working side by side through the busy shifts
What are we looking for?
- Able to lift at least 50 pounds
- Strong organizational skills
- Must be willing to work a variety of day/night shifts
- Weekend availability
- 1-3 years of previous experience working within restaurants/scratch kitchens
- Ability to stand for long periods of time
Salary : $12 - $18