What are the responsibilities and job description for the Kitchen Manager position at Baker Creek Heirloom Seed Company?
Kitchen Manager
The Kitchen Manager will oversee day-to-day operations, develop and refine menus rooted in diverse regional flavors, and bring innovation to plant-based cuisine. You'll ensure consistency and quality across every dish while upholding high standards of food safety, organization, and efficiency. This role calls for a passionate leader who can inspire a team, celebrate seasonal ingredients, and help tell our food story both in and beyond the kitchen.
JOIN BAKER CREEK:
Join Baker Creek Heirloom Seeds, on a mission to provide a sustainable food supply for everyone. Founded in 1998 by Jere Gettle, our passion for preserving heirloom varieties is alive and thriving. Our Mansfield, Missouri headquarters features trial gardens, greenhouses, a vegan restaurant, a pioneer village, and a seed store, offering one of the largest selections of 19th-century heirloom seeds. Be part of our team and help cultivate the future of sustainable agriculture.
WHY JOIN OUR TEAM?
Embark on a rewarding career with Baker Creek Heirloom Seed Co. and contribute to preserving seed diversity and food security. We believe in the right to save, share, and trade seeds, empowering farmers, gardeners, and communities. Join us and work with a passionate team dedicated to providing nutrient-dense, delicious food for all. Apply now and grow with us!
- Health Insurance - Baker Creek covers 100% of the employee cost!
- Dental & Vision Insurance
- 401k
- Paid Time Off (PTO)
- Hands-On Training
WHAT WILL I DO?
As our Vegan Kitchen Manager, you'll play a central role in shaping both our food and our kitchen culture. Key responsibilities include:
- Lead daily kitchen operations, ensuring smooth, efficient service in a fast-paced environment
- Inspire, mentor, and develop a high-performing kitchen team through strong, hands-on leadership
- Oversee prep and execution of plant-based dishes, maintaining consistency, quality, and presentation standards
- Develop and refine menus inspired by regional flavors, translating culinary traditions into innovative vegan offerings
- Transform fresh, seasonal, and heirloom ingredients into exciting, approachable, and health-forward meals
- Embrace a true farm-to-table philosophy, participating in menu planning that reflects what's locally grown, harvested, and at peak freshness
- Coordinate closely with the team to ensure timely, accurate, and well-executed dishes during service
- Uphold and enforce food safety, sanitation, and organizational standards across all kitchen activities
- Manage inventory, ordering, and prep planning to minimize waste and maximize efficiency
- Champion sustainability initiatives, including waste reduction and environmentally conscious kitchen practices
- Stay current on food trends and continuously explore new ingredients, techniques, and flavor profiles
- Bring enthusiasm for storytelling through food, including a willingness to participate in on-camera cooking, social content, or other food media opportunities
Position requirements:
- A high school diploma or equivalent is desired
- A minimum of 3-5 years of professional culinary experience is required. (Vegan cooking experience preferred)
- Knowledge of various regional cuisines is highly desirable.
- Familiarity with food safety practices is required.
Sound like the right place for you? Apply now to join our growing team!