Kitchen Manager

Kitchen Manager

Join the high energy, flavor packed world of Guy Fieri’s Kitchen & Bar, where we serve bold, scratch made food in an unforgettable setting! From Trash Can Nachos to award winning burgers, every dish delivers a one-of-a-kind experience. Backed by FACE Amusement Group, we’re part of a family of attractions known for fun, innovation, and hospitality, from arcades to thrill rides, we deliver lasting memories.

What We Offer:

• Medical, Dental, Vision, Life & Disability Insurance

• Company-paid Telemedicine & Short-Term Disability

• 401(k) with 4% Company Match

• 15 Days of PTO (First Year!)

• Attraction & Restaurant Discounts

• Referral Bonuses

• Fun, energetic culture centered on growth & guest experience

What You Will Do:

• Lead daily kitchen operations with energy, excellence, and consistency

• Oversee food preparation to ensure quality, safety, and speed

• Monitor food/labor costs and minimize waste

• Manage kitchen staffing: hiring, training, scheduling, coaching, and evaluations

• Maintain compliance with company policies and health standards

• Foster a clean, fun, and safe working environment

• Conduct Taste & Temp checks and manage inventory processes

• Support team development and ensure everyone is set up to succeed

• And of course… Have Fun!

What We are Looking For:

• 3-5 years of kitchen management experience in a high volume, full-service restaurant with a bar

• Solid computer skills (Excel, POS systems, etc.)

• Strong leadership with an infectious, positive attitude

• Passion for hospitality, people development, and guest experience

• Physically able to lift 50 lbs and stand for long periods

• Must pass a background check

• A sense of FUN and commitment to our core values

Core Values

Faith: being confident in one another

Attitude: responding positively regardless of circumstances

Consistency: doing what is expected everyday

Excellence: pursuing my personal best