What are the responsibilities and job description for the Line Cook/Prep Cook position at Azteca Southwest Grill?
Overview
Join our dynamic team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, assisting in meal assembly, and ensuring every dish meets our high standards of quality and safety. Your culinary expertise and attention to detail will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced environment while contributing to a vibrant team dedicated to excellence.
Duties
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
- Maintain cleanliness and organization of workstations, adhering to strict food safety standards
- Assist with food preparation tasks such as slicing, dicing, portioning, and plating
Requirements
- Previous experience in food service, restaurant kitchens, or dietary departments is highly preferred
- Strong knife skills with proficiency in slicing techniques and food preparation methods
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to details.
Spanish speaking is a plus!
Pay: From $17.00 per hour
Expected hours: 30.0 – 50.0 per week
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
Salary : $17