What are the responsibilities and job description for the Line Cook position at Aziza?
Job Details
Aziza is looking for a full-time cook to join our kitchen team. We are seeking individuals with strong fundamentals, integrity, and a desire to grow within a thoughtful, standards-driven kitchen. This role is ideal for career-minded cooks who value cleanliness, organization, and teamwork, and who are interested in developing their skills in a fine-dining environment.
Requirements
- Prior professional kitchen experience preferred
- Strong attention to detail and a clean, organized work style
- Ability to work efficiently in a fast-paced environment
- Positive attitude, reliability, and team mentality
- Willingness to learn and take direction
- California Food Handler’s Certification (or ability to obtain)
Job Duties
- Execute prep and service with consistency and care
- Maintain station organization, cleanliness, and food safety standards
- Follow recipes, techniques, and systems established by the chef team
- Communicate clearly with chefs and fellow cooks
- Support overall kitchen operations and team success
About Aziza
Aziza is a modern Moroccan restaurant in San Francisco, blending traditional Moroccan flavors with seasonal California ingredients. Led by Chef Mourad Lahlou, Aziza is known for its refined, ingredient-driven cuisine, high standards, and professional, collaborative kitchen culture.
Salary : $20 - $26