What are the responsibilities and job description for the Line Cook position at Kitchen Istanbul?
Kitchen Istanbul is seeking a part-time Line Cook/Prep Cook to join our team for dinner services and one weekly prep shift. The role involves assisting in all kitchen tasks to help ensure a smooth, high-quality service, with a special focus on ingredient and mise-en-place preparation. The Line Cook works under Chef Busra Ayvaz and is expected to be willing and able to perform all tasks assigned to them by Chef. Applicants must have prior kitchen experience and availability for three dinner shifts per week as a full-day prep day midweek.Position Responsibilities:Prepare ingredients and kitchen stationsMaintain mise-en-place throughout serviceUphold kitchen cleanliness and sanitation standardsAssist in all kitchen tasks as neededCandidate Qualifications:Prior kitchen experienceIngredient knowledge and a willingness to learnStrong communication skillsPositive attitudeWeekend evening availability (Friday, Saturday, Sunday)Position Compensation:$23 per hourAdditional tips (tips vary depending on restaurant volume) More detail about Kitchen Istanbul, please visit https://culinaryagents.com/entities/110588-Kitchen-Istanbul
Salary : $23