What are the responsibilities and job description for the Line-Cook position at Averill Hospitality?
The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.
Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure!
Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more...Need housing? Please inquire.
The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Line-Cook to work with our food and beverage team.
PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:
As a line cook you will be responsible for stocking and setting of the station. Preparing food items by cutting, chopping, mixing, and preparing sauces. Cooking food items by grilling, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
MAIN DUTIES AND RESPONSIBILITIES:
EDUCATION
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure!
Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more...Need housing? Please inquire.
The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Line-Cook to work with our food and beverage team.
PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:
As a line cook you will be responsible for stocking and setting of the station. Preparing food items by cutting, chopping, mixing, and preparing sauces. Cooking food items by grilling, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
MAIN DUTIES AND RESPONSIBILITIES:
- Taking directions from supervisor and retaining information received.
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients, cooking main dishes, desserts, appetizers and snacks.
- Plating prepared foods based on senior chefs guidance
- Working with servers to ensure that orders are completed according to request and on time.
- Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
- Washing and cleaning the kitchen and cooking equipment at the end of work shifts.
- Fully understand and follow all regulations that pertain to health and safety.
- Knowledge of Food and Beverage, Local and State Food Handling laws and procedures.
- Must be organized and detailed oriented.
- Must be a strong team player with a hospitality first mindset.
- Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.
- Strong communication skills with the ability to foster cooperation.
- Ability to build strong relationships and work with a team of culinary professionals
EDUCATION
- Preference for a previous cooking experience
- Minimum of 2 years experience in a restaurant or related field an asset.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.