Line Cooks

Shift:

• 5:30 AM – 2:30 PM (Mon, Fri, Sat, Sun)
• 7:00 AM – 3:30 PM (Thurs)
  (Weekend availability required)
  Openings: 01

⚠️ Important Requirement:

• Candidates must acknowledge and be willing to complete Background Check (BG) and Drug Screening (DS) prior to submission

Role Overview:

The Cook is responsible for preparing and cooking a variety of meals in a fast-paced kitchen environment. This role requires adherence to food safety standards, efficient use of kitchen equipment, and the ability to handle multiple cooking tasks simultaneously.

Key Responsibilities:

• Prepare and cook food items including breakfast, lunch, and specialty dishes following recipes and safety standards
• Set up and operate kitchen equipment such as ovens, grills, fryers, mixers, slicers, and steam units
• Monitor food during cooking to ensure proper temperature, timing, and quality
• Plate meals accurately based on ticket orders
• Maintain cleanliness and sanitation of kitchen equipment and work areas
• Identify and report food quality issues or equipment malfunctions
• Assist with food prep, restocking, and transition between meal services
• Follow all food handling and safety procedures

Shift Responsibilities:

• 5:30 AM Shift:
• • Open kitchen line for breakfast
  • Prepare and plate breakfast orders
  • Clean and restock for lunch
  • Begin lunch prep and assist afternoon shift
• 7:00 AM Shift:
• • Support breakfast service
  • Prepare and plate breakfast and lunch orders
  • Restock and assist with dinner prep
  • Perform end-of-shift prep and cleanup

Required Qualifications:

• Minimum 1 year of cooking experience in a hospital, cafeteria, or restaurant setting
• Experience in non-fast food environments preferred
• Ability to follow recipes and food safety guidelines
• Comfortable working in a fast-paced kitchen environment

Work Environment:

• Kitchen setting with exposure to heat, equipment, and food preparation areas
• Requires standing for extended periods and handling kitchen tools and equipment