What are the responsibilities and job description for the Weekend Bistro Attendant / Coordinator position at Atlas Senior Living - Legacy Reserve?
About us
Atlas Senior Living - Legacy Reserve at Fritz Farm is a vibrant senior community with first-class independent, personal care, and memory care living in the heart of Lexington.
AM Bistro Coordinator - Saturday and Sunday 6:30am-2pm
The Bistro Coordinator at Legacy Reserve is responsible for managing and organizing weekend bistro operations with a goal of controlling costs and providing a high-quality experience to residents, guests, and associates.
JOB RESPONSIBILITIES:
- Approach all encounters with residents, guests and associates in an attentive friendly courteous and service-oriented manner.
- Comply at all times with Atlas Senior Living standards and regulations to encourage safe and efficient Bistro operations.
- Service guests with all food and beverage requirements in a warm friendly courteous and professional manner.
- Clear, clean and reset tables as needed.
- Be familiar with the operation of the P.O.S. system.
- Have a thorough knowledge of menus and current specials.
- Ensure that tables and side stands are kept stocked tidy and clean.
- Associates must at all times be attentive friendly helpful and courteous to residents, guests, managers and all of their fellow associates.
- Perform any other duties as requested by management.
QUALIFICATIONS:
- High School diploma or equivalent and/or experience in a senior living environment or a related field preferred.
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high-pressure situations.
- Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests.
- Must maintain composure and objectivity under pressure.
Pay: $12.00 - $13.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Food Service: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
Salary : $12 - $14