What are the responsibilities and job description for the Tech 1, FSQA - 2nd Shift position at Aspire Bakeries?
Hungry for a career that's as rewarding as it is delicious?
At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.
Why You'll Love Working At Aspire Bakeries- Ensure food safety and quality compliance with Aspire Bakeries standards, specifications, and regulatory requirements
- Conduct food safety and quality sampling, testing, evaluations, and required documentation
- Identify and report non-conforming raw materials, in-process, and finished products, including placing product or equipment on hold in SAP
- Support implementation and verification of the Food Safety Plan, preventive controls, and prerequisite programs
- Perform sensory, physical, and packaging evaluations and communicate results to bakery leadership
- Verify compliance with cGMPs, HACCP principles, and GFSI standards (BRC, SQF)
- Communicate food safety, quality, and equipment concerns clearly across shifts and to management
- High school diploma or GED
- 3-5 years of experience in a food safety or quality assurance role
- Working knowledge of food safety regulations, cGMPs, and HACCP principles
- Ability to operate food safety and quality equipment such as scales, metal detectors, ovens, and measuring devices
- Strong documentation, communication, and problem-solving skills
- Some college coursework in science or related field
- Experience in a bakery or food manufacturing environment
- HARPC certification or ability to obtain within one year
- GFSI certification experience (BRC, SQF)
- Equipment troubleshooting and food manufacturing process knowledge
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Salary : $21 - $23