Operator 1, Bakery-Oven Relief - 3rd Shift

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
  
  

About The Role

We are seeking an Operator 1, Bakery – Oven Relief to join our team at our Swedesboro, NJ bakery. As an Operator 1, Bakery – Oven Relief, you will be accountable for ensuring precise baking execution in line with product specifications while maintaining quality, safety, and efficient oven operations across the production process.

Shift & Schedule

• Shift: 3rd
• Hours: 10:00PM – 6:30AM
• Weekend Availability: Required
  
  

Compensation

• Hourly Rate: $20 - $21.25
  
  

Core Accountabilities (What You’ll Be Doing)

• Operate and monitor oven and proofer systems to ensure products meet defined baking profiles and quality standards
• Inspect and maintain product quality from proofer through cooling conveyor, ensuring proper alignment and consistency
• Coordinate and support oven area team activities, including training, task assignment, and workflow direction
• Maintain sanitation and safety standards across oven and proofer areas in compliance with GMP and food safety requirements
• Manage and control process data entry, equipment adjustments, and cutting blade handling to ensure operational accuracy
• Identify and resolve production issues through daily area walks, root cause analysis, and continuous improvement initiatives
• Follow and promote standard work, safety procedures, and AOE systems (Centerline, CIL) to drive performance and reduce waste
  
  

Minimum Qualifications (What You Bring To The Table)

• High School Diploma or GED
• Minimum 6 months of experience as an Ingredient Operator or in a related production role
• Basic knowledge of dough mixing, process controls, and baking operations
• Ability to read and interpret scale and temperature measurements
• Strong basic math skills (addition, subtraction, multiplication, division)
• Ability to work in a fast-paced environment and meet production standards
• Physical capability to stand for extended periods and lift up to 50 lbs. (with assistance up to 100 lbs.)
  
  

Preferred Qualifications (Extra Ingredients For Success)

• Experience in a fast-paced food production or packaging environment
• Familiarity with continuous improvement systems (AOE, Centerline, CIL)
• Strong problem-solving and analytical skills
• Leadership or team coordination experience in a manufacturing setting
• Proficiency in basic computer systems and production data entry
  
  

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.