Operator 1, Bakery-Oven Relief - 1st Shift

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
  
  

About The Role

We are seeking a Bakery Oven Operator to join our team at our Swedesboro, NJ bakery. As a Bakery Oven Operator, you will be accountable for executing precise baking processes, monitoring product quality from proofing through cooling, and supporting safe, efficient oven operations while providing coordination and guidance to the oven area team.

Shift & Schedule

• Shift: 1st
• Schedule: 6AM – 2:30PM
• Weekend Availability: As scheduled
  
  

Compensation

• Salary Range: $20.00 – $21.25
  
  

Core Accountabilities (What You’ll Be Doing)

• Operate and monitor proof box and oven systems to ensure products meet defined baking profiles and quality standards
• Inspect product quality throughout the baking process, from proofer plates to cooling conveyors
• Coordinate and support oven area team members through work assignments, training, and daily direction
• Maintain accurate and timely production and process control documentation
• Promote continuous improvement by participating in root cause analysis, waste reduction, and AOE activities
• Ensure compliance with GMPs, food safety, and health and safety requirements
• Maintain a clean, organized, and safe work environment in all assigned areas
  
  

Minimum Qualifications (What You Bring To The Table)

• Ability to work consistently at required production pace and quality standards
• Strong attention to detail and ability to monitor product characteristics and process data
• Basic data entry skills with the ability to record information accurately and timely
• Ability to follow standard work procedures and safety requirements
• Effective communication and teamwork skills
• Ability to work in a production environment with heat, noise, and airborne flour dust
• Ability to stand for extended periods and perform repetitive tasks
  
  

Preferred Qualifications (Extra Ingredients For Success)

• Prior bakery, food manufacturing, or oven operation experience
• Experience training or leading team members in a production environment
• Familiarity with continuous improvement systems (AOE, Centerline, CIL, or similar)
• Problem-solving and root cause analysis experience
• Strong commitment to food safety, quality, and operational excellence
  
  

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.