What are the responsibilities and job description for the Line Cook position at Arrow Hotel & Bonfire Grill?
Company Overview:
The Arrow Hotel a unique place where hospitality and traditional values are merged. Located just off the city square in Broken Bow, Nebraska, the Arrow's 24 comfortable suites and rooms have a soft rustic touch that make a strong impression on all guests. Originally built in 1928, the Arrow is listed on the National Registry of Historic Places and combines elegant western charm with modern-day conveniences.Founded:
Headquartered:
Broken Bow, NE
Contact:
Jillana Barker
Location
509 South 9th Avenue
Broken Bow, NE 68822
United States of America
Department:
Customer Service
Years of Experience:
0 - 1 Years
Level of Education:
High School Diploma
Description:
Skills:
The Arrow Hotel a unique place where hospitality and traditional values are merged. Located just off the city square in Broken Bow, Nebraska, the Arrow's 24 comfortable suites and rooms have a soft rustic touch that make a strong impression on all guests. Originally built in 1928, the Arrow is listed on the National Registry of Historic Places and combines elegant western charm with modern-day conveniences.Founded:
Headquartered:
Broken Bow, NE
Contact:
Jillana Barker
Location
509 South 9th Avenue
Broken Bow, NE 68822
United States of America
Department:
Customer Service
Years of Experience:
0 - 1 Years
Level of Education:
High School Diploma
Description:
Line Cook
Job Summary
The line cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is clean and stocked.
Work Tasks
Maintain sanitation, health, and safety standards in work areas.- Clean food preparation areas, cooking surfaces, and utensils.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron.
- Wash, cut, and prepare foods designated for cooking.
- Prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Verify that prepared food meets requirements for quality and quantity.
- Clean, stock, and restock workstations.
Skills:
- Multitasking
- Time oriented
- Organized
- Attention to detail
- Communication
- Team work
Experience is not required. We will train the right person.