What are the responsibilities and job description for the Executive Chef position at American Baptist Homes of the Midwest?
Start a meaningful career as an Executive Chef with Trail Ridge Senior Living.
Make a difference in someone’s life every day.
At Trail Ridge Senior Living, we believe that exceptional dining experiences help residents feel valued, cared for, and at home. Join our dedicated culinary team and bring your passion for scratch cooking, creativity, and service to a role where your work truly matters.
Why Join Us?
People First: Build meaningful connections with residents and collaborate closely with a supportive team.
Competitive Pay: We offer a strong wage package based on experience and expertise
Stable Schedule: Full-time position; Monday–Friday, 8:00 a.m.–5:00 p.m., with additional hours as needed
Supportive Culture: We value our team members as much as our residents
Quick Hiring: Apply today and hear back within 48 hours
What You’ll Do
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
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Make a difference in someone’s life every day.
At Trail Ridge Senior Living, we believe that exceptional dining experiences help residents feel valued, cared for, and at home. Join our dedicated culinary team and bring your passion for scratch cooking, creativity, and service to a role where your work truly matters.
Why Join Us?
People First: Build meaningful connections with residents and collaborate closely with a supportive team.
Competitive Pay: We offer a strong wage package based on experience and expertise
Stable Schedule: Full-time position; Monday–Friday, 8:00 a.m.–5:00 p.m., with additional hours as needed
Supportive Culture: We value our team members as much as our residents
Quick Hiring: Apply today and hear back within 48 hours
What You’ll Do
- Maintain current knowledge of food-service regulations and best practices
- Assist in planning and executing departmental goals, budgets, and operational systems
- Develop menus, order supplies, and coordinate meals for special events
- Promote high-quality, from-scratch cooking using fresh, flavorful ingredients
- Set and enforce recipe standards, portion guidelines, and presentation expectations
- Monitor meal quality, ensuring resident preferences and dietary needs are met
- Conduct daily rounds to support staff performance, safety, and sanitation standards
- Communicate effectively with all departments to ensure smooth operations
- Engage with residents to gather feedback and enhance satisfaction
- Maintain clean and sanitary food-preparation and storage areas
- Participate in ongoing professional development
- Train, mentor, and motivate culinary staff
- Certified Food Protection Manager certification
- Bachelor’s or associate degree in culinary arts, or equivalent training and experience
- 5 years of experience in Senior Living or Hospitality
- Minimum 2 years of experience as a chef
- Must be 21 years of age or older
- Medical
- Dental
- Vision
- 403(b) with Discretionary Employer Match
- Life/AD&D Insurance
- Short- & Long-Term Disability
- Accident & Critical Illness Insurance
- Employee Assistance Program
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
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