What are the responsibilities and job description for the Restaurant Cashier position at Chef Lance's on Phillips?
Job Summary
Chef Lance's on Phillips is seeking a friendly, dependable, and customer-focused Restaurant Cashier to support front-of-house operations and provide accurate, efficient service to guests. The ideal candidate will handle customer orders and transactions, assist with menu questions, maintain a clean service area, and work closely with the restaurant team.
Key Responsibilities
- Greet guests and provide courteous, professional service.
- Take customer orders accurately and enter order details into the POS system.
- Process cash, card, and other approved payment transactions.
- Provide accurate receipts and assist customers with transaction questions.
- Answer basic menu questions and communicate special requests to kitchen staff.
- Ensure customer orders are complete, accurate, and prepared for timely service.
- Maintain clean, organized, and presentable cashier and front-counter areas.
- Restock napkins, utensils, condiments, cups, packaging, and other service supplies.
- Assist with packaging and assembling takeout orders as needed.
- Monitor the front counter and respond promptly to guest needs.
- Follow cash-handling and transaction procedures accurately.
- Assist with opening, closing, and routine restaurant cleaning duties.
- Report equipment issues, transaction discrepancies, or customer concerns to management.
- Support coworkers during busy service periods.
- Follow food safety, sanitation, and workplace safety procedures.
Qualifications
- Previous cashier, restaurant, food-service, or customer-service experience preferred.
- Comfortable operating POS systems and handling customer transactions.
- Strong attention to detail and order accuracy.
- Friendly, professional, and customer-focused attitude.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast-paced restaurant environment.
- Good organizational and multitasking abilities.
- Reliable, punctual, and dependable.
- Ability to follow cash-handling, food-safety, and sanitation procedures.
- Good teamwork and willingness to assist coworkers.
- Ability to stand and move for extended periods during shifts.
- Flexible availability, including evenings, weekends, and holidays as needed.
About the Company
Chef Lance's on Phillips is a restaurant focused on providing quality food, friendly service, and a welcoming dining experience. The business emphasizes customer satisfaction, efficient service, teamwork, cleanliness, and consistent restaurant operations.
Pay: $20.00 - $25.00 per hour
Expected hours: 30.0 per week
Work Location: In person
Salary : $20 - $25