Research And Development Specialist

Job Title: Research And Development Specialist

Locations: Louisville, CO

Description

• The Product Developer is responsible for developing the product and the process for innovation, renovation, and value improvement projects.
• This position will involve hands on bench work, pilot plant test work, conducting industrial tests in plants, leading industrial product launches, evaluation of analytical measurements, and the management of R&D tasks to ensure stage gate progression.
• The candidate must be able to represent R&D interests to multiple internal cross functional partners and to external partners during all projects.

Responsibilities:

• Develop innovation and renovation formulations to deliver on Brand, Product and Consumer Insights, Regulatory, Quality & Food Safety, and Project requirements.
• Independently manages medium to high technical complexity projects according to stage gate needs.
• Act as R&D representative within each project team and ensure project follow up while leveraging the appropriate R&D software tools.
• Partners with Ingredient Suppliers, Co-Mans, and Vendors to provide technical guidance across various product development programs.
• Analyze, design, and execute trials, organize tasting sessions with cross functional teams to influence and draw conclusions and recommendations.
• Participate in the design of consumer tests, organize sample production, and ensure product quality for the consumer test.
• Partner with Engineering and Manufacturing departments to commercialize new products.
• Prepare all specifications related to the development and commercialization of a product line and ensure that all documentation is shared with cross functional partners prior to start up.
• Delivers on top and bottom line grown through, helping identify a pipeline of innovation and productivity projects
• Manage a specific area of expertise within coffee creamers R&D and ensure best practices are shared with the broader R&D organization.
• Network with the global R&D community to share best practices.

Requirements:

• 5-10 yr experience with Bachelors Degree (3 to 5 yr with Masters Degree) in Food Science or related field.
• Strong project management/organization skills.
• Excellent verbal and written communication skills.
• Ability to work cross-functionally and mentor staff.
• Proficient in computer skills.