What are the responsibilities and job description for the Sous Chef -Taskforce position at Alila Ventana Big Sur?
Summary
Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains, and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.
We are currently seeking a Taskforce Sous Chef for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. This role is ideal for experienced culinary professionals who thrive in dynamic environments and are passionate about delivering exceptional, locally inspired cuisine.
This is a temporary, full-time position. Onsite housing and meals are provided.
Key Responsibilities
Kitchen Operations & Support
- Assist in overseeing daily kitchen operations and execution of service.
- Maintain consistency and excellence in food quality and presentation.
- Support the Chef de Cuisine and Executive Chef in leading the team during prep and service periods.
- Step into leadership roles when senior culinary leaders are unavailable.
Food Preparation & Execution
- Ensure all menu items are prepared according to established recipes and presentation standards.
- Uphold food quality and kitchen efficiency during high-volume periods.
- Maintain accurate preparation, storage, and labeling of all ingredients.
Inventory & Cost Efficiency
- Monitor ingredient usage, portion control, and product rotation.
- Support inventory counts, waste reduction efforts, and ordering as directed by leadership.
Team Leadership & Collaboration
- Supervise and guide line cooks, prep cooks, and culinary stewards during shifts.
- Assist in training new and current staff on techniques, safety, and standards.
- Foster a positive team culture that aligns with Alila’s values and service excellence.
Health, Safety & Sanitation
- Uphold strict food safety standards and cleanliness across the kitchen.
- Conduct daily station checks and maintain sanitation logs.
- Ensure proper operation and cleanliness of all kitchen equipment.
Physical Requirements
- Ability to stand or walk for extended periods (up to 10–12 hours per day)
- Must be able to lift, carry, push, or pull items up to 50 pounds
- Comfortable working in high-heat environments
- Frequent bending, reaching, and handling of kitchen tools and heavy equipment
- Must be available to work evenings, weekends, and holidays
Salary Range
$75,000 – $90,000 annually (prorated for duration of taskforce assignment).
This is the pay range for this position that Alila Ventana Big Sur reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Assignment Details & Benefits
- Temporary taskforce role
- Onsite housing provided
- Meals provided
- Limited benefits apply for taskforce assignments
All Qualified Candidates Welcome
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Qualifications
- Previous experience as a Sous Chef or Lead Line Cook in a high-end culinary operation
- Must commit to at least a 30 to 60 day assignment
- Strong understanding of cooking techniques, food safety, and kitchen organization
- Demonstrated ability to support kitchen leadership and train others
- Culinary degree or equivalent experience preferred
- Spanish fluency a plus
- Flexible availability for varying shifts, including holidays and weekends
- Fluency in Spanish preferred
Salary : $75,000 - $90,000