What are the responsibilities and job description for the Sous Chef position at Post Ranch Inn?
Are you inspired by nature, food and beauty? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience as a Sous Chef at Post Ranch Inn.
As a member of the Post Ranch Inn and Sierra Mar Management team, the Sous Chef is responsible for supporting and advancing the culinary operations and guest experience. The Sous Chef assists in leading daily kitchen functions, dish development, and staff supervision. Core duties include maintaining optimal efficiency, productivity, and quality; staying current on culinary trends; documenting all recipes and procedures; and taking full operational leadership when the Executive Chef is off-property or engaged in events or projects.
MINIMUM EDUCATION & EXPERIENCE:
- High school diploma required; culinary school or college education preferred.
- Minimum of 3 years of experience in a managerial kitchen position.
- Possess or obtain a valid CA Food Handler Card within 30 days of hire.
- The ability to work weekends and holidays as needed.
PHYSICAL REQUIREMENTS:
- Ability to perform repetitive hand and body motions (e.g., typing, cooking, lifting).
- Ability to stand and walk for extended periods, including on stairs and uneven terrain.
- Exposure to varying temperatures and humid environments (e.g., kitchens, walk-ins, outdoor gardens).
- Ability to lift items up to 50 lbs. from ground to overhead.
- Ability to push and pull up to 50 lbs. of force
Pay for the Sous Chef position is $72,000 annually.
ABOUT US: Post Ranch Inn is one of the most acclaimed luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.
Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away.
Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. In addition to these wonderful benefits, Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property.
Salary : $72,000