What are the responsibilities and job description for the Pizza Chef position at Alessi Bakeries?
Job Summary
We are a high-energy food market concept in Tampa built around quality, experience, and craftsmanship. Our pizza program is a centerpiece of the concept, and we’re looking for a skilled pizzaiolo who can deliver both exceptional product and an engaging guest experience.
Position Overview:
We are seeking an experienced Pizzaiolo to join our pizza station. This is a hands-on role requiring strong knowledge of live-fire cooking, dough fermentation, and high-volume service in an open, customer-facing environment.
Duties
- Hand-stretch and prepare dough (no rolling pins)
- Operate and manage a high-temperature wood-fired oven (700–900°F )
- Maintain and control live fire, heat zones, and oven consistency
- Manage dough fermentation, proofing, and daily prep
- Execute pizzas quickly and consistently during service (60–120 second cooks)
- Maintain a clean, organized, and efficient workstation
- Engage with customers in an open kitchen environment
Experience
- 2 years experience as a pizzaiolo, preferably with wood-fired ovens
- Strong understanding of dough fermentation, hydration, and timing
- Ability to manage live fire and high-heat cooking environments
- Experience working in fast-paced, high-volume service
- Professional, reliable, and team-oriented
- Pizza Tossing
Reply with your experience, resume, and photos of pizzas you’ve made (if available).
Pay: From $14.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Referral program
- Vision insurance
Application Question(s):
- Will you now or in the future require sponsorship for employment visa status (e.g., H-1B)?
Experience:
- Pizzaiolo/Wood-Fire Ovens: 2 years (Required)
Work Location: In person
Salary : $14