Substitute General Nutrition Worker - 26-27

Summary: Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. Acts as cashier and/or computer point of sale meal services system.

Hours: Varies depending on position

Shift Days: Monday Friday

Starting at: $17.30

Essential Functions

• Helps with food preparation.
• Serves food at appropriate times.
• Serves as cashier and/or point of sale system attendant.
• Cleans and washes cafeteria equipment, dishes, pans, tables and carts.
• Maintains food service facilities, equipment and utensils in a clean and sanitary condition.
• Maintains and completes required forms and records accurately, as assigned by the supervisor.
• Assists in taking inventories and record keeping.
• Performs related duties as assigned.
  
  

Qualification Guidelines

Knowledge Of

• Following recipes that can include weighing and measuring of ingredients
• Safe practices of lifting and moving materials.
• Basic kitchen equipment and supplies
• The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code.
• Portion control and basic units of measure.
• Basic computer software systems
  
  

Ability To

• Follow oral and written directions.
• Safely operate food service equipment.
• Meet work schedules and time lines in a fast paced environment.
• Identify a reimbursable meal on the serving line.
• Push, carry, and lift large boxes, bags of food and food carts.
• Work in a standing position for long periods of time.
• Follow instructions as directed from lead personnel relating to safety measures, sanitation practices, personnel
• standards, work techniques and methods of performing duties.
• Establish and maintain cooperative and effective working relationships with others.
• Lift and move items weighing up to 25 pounds.
  
  

ADM encourages all qualified candidates to apply.