What are the responsibilities and job description for the Substitute Nutrition General Worker position at Waukee Community School District?
Position Criteria:
- Demonstrate aptitude for successful performance of tasks
- Be able to physically work in a standing position for prolonged periods and walk much of the time during the day
- Able to work in warm and cold surroundings
- Have manual dexterity to handle all kitchen equipment
- Able to lift materials weighing up to 50 pounds
- Such alternatives to the above qualifications as the Board may find appropriate and acceptable
- ServSafe certification desired
Performance Criteria:
- Assist in preparing foods for summer foodservice program
- Assist in loading trucks to deliver food and activity items
- Set up summer meal sites and complete daily site records
- Assist with serving food at summer meal sites as needed
- Provide oversight feedback from site volunteers to Dietitian/Summer Foodservice Coordinator
- Complete production records and end-of-day tasks as assigned
- May assist with driving trucks to deliver food and activity items
- Able to correctly operate all kitchen equipment such as dishwashers, slicers, mixers, ovens and all miscellaneous kitchen equipment
- Practice safety precautions at all times.
- Perform all other duties as may from time to time be assigned by the Board