Quality

Essential Job Duties:
•
Responsible for pre-operational checklist.
•
Calibrate thermometers/scales and record results.
•
Performs random raw material specification checks.
•
Assist in verification of inbound freight & outbound freight.
•
Records finished product weights, completes Metal detector checks and case audit sheets, temperature checks, icing thickness measurements, in-process data, ensures customer specifications are being followed.
•
Records raw/undecorated cake temperature results.
•
Assist with allergen testing, Cake Breakout lot recording, quarantining on items (Quality Hold)
•
Report food safety/quality issues to the appropriate personnel.
•
Follow and enforce all company safety, GMP, behavioral rules, and other policies in the employee handbook, help grow the food safety culture
•
Must be able to perform essential functions of the position with or without reasonable accommodation.
•
Proactively supports the organization’s goals and objectives.
Qualifications:
•
High School Diploma
•
Math aptitude
•
Good verbal and written communication skills
•
Experience working in a plant environment
Physical Requirements:
•
Ability to lift up to 30 pounds occasionally
•
Walking, standing, stooping, bending, reaching, crouching, kneeling frequently, use of hands and arms.