What are the responsibilities and job description for the Head Chef, Craft Brewery position at ACRUX Search Pty Ltd?
About Us:
Limestone Coast Brewing is a multi-award-winning
brewery with a growing hospitality d
What we're looking for:
· Experience: Minimum of 5 years of experience in a similar
senior culinary role (e.g., Senior Chef, Head Chef, Exec Chef) in a
high-volume, fast-paced kitchen.
· Qualifications: Trade Certificate III in Commercial Cookery (or
equivalent) is highly regarded.
· Skills: Excellent knife skills, strong communication, and
the ability to stay calm and organized under pressure.
· Leadership: A natural leader who leads by example, respects their team, and fosters
collaboration between the front and back of house.
· Availability: Flexibility to work a rotating roster including
nights, weekends, and public holidays.
· Rights: Valid working rights in Australia.
ivision. We are seeking an experienced Head
Chef to oversee the operations of one of our flagship locations in the heart of
Baldivis, WA. This venue offers award-winning
local craft beers, modern Australian cuisine and a two-decade community
tradition. We are seeking a hands-on, passionate,
high-energy individual to take command of our tight-knit team in delivering an
exceptional dining experience.
We’re on an exciting journey to grow our business, check out the link
below to preview what we have in mind to transform the venue;
https://drive.google.com/file/d/1Y9Vdmkil9z9IMkKd6i-4DeEcRb9Ua_ln/view?usp=sharing
What You’ll Do:
As our Head Chef, you will work to lead, inspire,
and manage our fast-paced kitchen operations. You will play a critical role in
maintaining food quality, training junior team members, and guiding the kitchen
staff. Your key responsibilities
include;
· Lead Service: Oversee food preparation, cooking, and
plating to ensure every dish meets our strict standards for taste and
presentation.
· Team Management: Mentor, train, and motivate line cooks,
apprentices, and kitchen hands to maintain a positive, efficient work
environment.
· Kitchen Operations: Manage daily prep lists, kitchen rostering,
and enforce strict cleaning schedules.
· Inventory Control: Assist with food ordering, stock rotation,
minimising wastage, and monthly stocktakes.
· Safety & Compliance: Enforce exceptional food hygiene practices
and maintain full compliance with food safety and HACCP regulations.
· Menu Development: Collaborate with the other chefs on seasonal
menu designs and daily specials. Keep stock levels in check, manage keg
changes, and make our products pop.
Requirements
What we're looking for:
· Experience: Minimum of 5 years of experience in a similar
senior culinary role (e.g., Senior Chef, Head Chef, Exec Chef) in a
high-volume, fast-paced kitchen.
· Qualifications: Trade Certificate III in Commercial Cookery (or
equivalent) is highly regarded.
· Skills: Excellent knife skills, strong communication, and
the ability to stay calm and organized under pressure.
· Leadership: A natural leader who leads by example, respects their team, and fosters
collaboration between the front and back of house.
· Availability: Flexibility to work a rotating roster including
nights, weekends, and public holidays.
· Rights: Valid working rights in Australia.
Benefits
Why Join Us?
- Competitive Pay &
Perks: Attractive Salary package plus awesome
staff discounts on our craft beers and food.
- Bonus: Discretionary
bonus based off performance of the business & kitchen
- Free Beer: Two cubes
of craft beer every month
- Vibrant Team Vibe: Work
with a fun, supportive crew who love what they do.
- Growth Opportunities: Be
part of our exciting expansion plans with room to grow your career.
- Flexible Roster: We’ll
work with you to find the perfect balance.
- Craft Beer Culture: Immerse
yourself in the world of award-winning local brews!
Apply now to join our dynamic team and be a part of the Limestone Coast
Brewing success story. Please contact will.miller@acruxsearch.com.au if you have any questions.