What are the responsibilities and job description for the Line Cook/Prep Cook position at Acre?
Job Overview
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes with precision and efficiency, ensuring every meal meets our standards for taste, presentation, and safety. Your culinary expertise will help create a positive dining experience for our guests, supporting the overall success of our food service operation. This position offers an exciting opportunity for individuals passionate about food industry excellence and dedicated to delivering exceptional service through teamwork and culinary skill.
Duties
- Prepare ingredients and assist in meal assembly according to established recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors
- Follow food safety standards in handling, storage, and sanitation to maintain a clean and safe working environment
- Support menu planning by preparing daily specials or seasonal offerings in collaboration with the culinary team
- Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing procedures
- Assist with food presentation and plating to ensure visually appealing dishes for service
- Communicate effectively with kitchen staff to coordinate meal preparation, timing, and special requests
Qualifications
- Previous experience in dietary departments or dietary aide roles is highly desirable
- Proven food preparation and cooking skills within a restaurant or food industry setting
- Strong knife skills with proper slicing techniques and familiarity with various kitchen tools and equipment
- Knowledge of food safety management practices and adherence to safety standards in production environments
- Experience with menu planning, recipe adherence, and meal preparation processes
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent communication skills to collaborate seamlessly with kitchen staff and front-of-house teams
Join us if you’re passionate about culinary excellence, thrive in fast-paced environments, and want to contribute to creating memorable dining experiences! We value your skills in food handling, catering experience, serving, and commitment to safety standards—help us deliver delicious meals that delight every guest.
Pay: $13.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $13 - $18