What are the responsibilities and job description for the Sourdough Bakery Thursday Bread Mixing Team Member position at Abigails Oven?
The Company:
At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.
The Position:
Perfect part-time or second job! We’re looking for a Sourdough Bread Mixer for our farmers market season, from now through October. The pay starts at $17.00 per hour, for 10 hours per week.
REQUIRED TIMES: Baking hours are Thursday 5 pm - 3 am.
- We offer a family-run, positive environment.
- Steady up-front hours with solid pay.
- A free gourmet bread stipend.
Requirements:
- Must be able to lift up to 80 lbs, and stand for long periods of time.
- Must be 18 OR OLDER.
- Must have or be able to obtain Food Handlers Permit.
- Entry-level position, no experience necessary, will train on-site.
- Must be dependable, positive, reliable, and work well with others.
- Must be good at following instructions, and have good attention to detail.
Responsibilities:
- Lift bins of dough and flour.
- Bend over and stretch and fold the dough.
- Prepare ingredients and containers.
- Mix dough and cleanup.
- Maintain a sourdough start.
The Location:
Abigail’s Oven is based in Spanish Fork, Utah. We love this city, it still has a small-town feel even with an upsurge in growth. We also love our location right across from the County Fairgrounds: trees, grass, sunshine, and a quiet neighborhood!
Why Should You Apply?
- Artistically mix old-fashioned bread, while helping improve quality of life.
- Part-time hours that don’t interfere with your daytime.
- Peaceful environment. If you like music and audiobooks this is the perfect job!
- Straightforward job, no experience required, just your upbeat personality and desire to learn!
Salary : $17