What are the responsibilities and job description for the Sourdough Oven Loader - Friday position at Abigails Oven?
At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.
The Position: We’re looking for a Baking Team Member to work the ovens, the pay is $14 per hour, for approximately 10 hours per week to help us with the extra bread we bake for the Farmers Markets. This is a seasonal job from June to the end of October.
REQUIRED TIMES: Baking shifts are Friday 5am - 3pm a ten hour shift.
Job Details:
- Pay starts at $14 per hour.
- Steady up-front hours with solid pay.
- A free sourdough bread stipend.
Requirements:
- Must be able to lift up to 80 lbs and stand for long periods of time & work hot ovens.
- Must have or be able to obtain Food Handlers Permit.
- Entry-level position, no experience necessary, will train on-site.
- Must be dependable, positive, reliable, and work well with others.
- Must be good at following instructions, and have good attention to detail.
Responsibilities:
- Process loaves.
- Maintain the bakery.
- Load Ovens, etc.
The Location: Abigail’s Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds.
Salary : $14